Recently received my Field and Sport and have started using it with horrible results. I viewed several videos and followed the instructions, but my knife is now more dull than before. I set up, re-profiled, and assured a full length burr according to the instructions before starting to sharpen, but I still end up with an edge that will not slice through paper very well.
I am hoping you all could provide some advice from your experiences on things I may be doing incorrectly as I learn to utilize the system.
Thanks.