Tuffy, I freeze framed the vid to look at the broken tip knife. To me it looks like you will have to redesign the blade? Will you charge for that and what do you feel is a fair price? If you don’t mind me asking?
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Eamon
for all dull kitchen knives and restaurant knives i bring home, i pre-sharpen on HF 1×30 belt sander and i use the same for all tips. for other knives for strickly sharpeneing i use a kalamzoo 1 x 42 belt sander and lower rpm’s and use full set of belts from low to very hight……belts really work well and then i take some of them to the WE and start with 400/600’s – done deal.
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it might have taken 2 mins. to re-tip the little henckel yesterday and pre sharpen, so all i have to do now is sharpen it on WE.[/quote].
WHAT TO CHARGE FOR 2 MINS. ???[/quote]
Yeah this would be a hard decision for me? This is what makes me a bad business man. I know from all the guys I worked for over the years that this is their opportunity to make some good money easy. It looks like a lot of work went in to it? So now they are justified BUT like you say it took 2 minutes. I like to give them a deal, while others want to charge a lot.
I really respect how you treat your customers and wanted some feed back as to what you would do?
Thank you Tuffy, I really appreciate all your answers to my questions!
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