Wicked Edge had another fine day - Japanese

Had my gear loaded into rice burner and then I got a call from a fellow I had talked with on wed. Chef Sean. No spin today except in the kitchen sharpening.

Chef Sean had some really nice Japanese knives for sure and it was a real pleasure sharpening them today. Pictures at the end of the video for your viewing. - VID IS LIKE A SHADE UNDER 6 MINS.

Cave bound or land of nada after Friday knife gig - weather is g r e a t - see everyone – good luck to you.
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http://www.youtube.com/watch?v=t6GbXfsj7No
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Attachments:

i forgot.

can anyone i.d. the maker of the chisel ground knife?
thanks