Super tiny Buck 305 family heirloom for a customer. Cleaned, buffed, & lubed before applying a fine wicked edge.
It’s interesting that with older knives you can almost feel their history. I like that.
Interesting side note, I picked up this customer by volunteering and doing the knives for a church kitchen. When I returned them I left a business card in the drawer. A few days later the kitchen manager emailed to thank me for my service, and then asked if I would do 7 knives for him as a paying customer. B)
