fellow came up from hertford, nc and wanted his knives sharpened.
i like it… 
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Six knives… how long did it (or will it) take you to finish these?
I did a quick search in the Forum and found a thread from 5 months ago in which you said, “for most kitchen blades i stop at 800 the both ceramics…if shuns/globals - other japanese i stop on 1000, both ceramics and then strop, but strop on wooden paddle with compound.”
Would that be true of this half dozen blades?
~Posted by GibCurry
For Now,
Gib
Φ
“Things work out best for those who make the best out of the way things work out.”
“My goal is to be a good, practical knife sharpener. My dream is to polish molecules.”
*Posted by Administrator due to database issue