Yeah, the reason I was thinking 20 was because of the micro chips. My wife doesn’t chop, she mainly slices fruits and veggies, but she doesn’t pay attention to applying sideways force on the knife when it is against, and maybe a bit in, the cutting board for example.
I am using a loupe to look at the edge, and thought I was there. I am hesitant to use a sharpie to see if I am there as I am afraid it will soak in the ceramic. Any experience on that? I would use it in a heartbeat if I thought it would just stay on top. Then sharpen until the sharpie is gone and I should be there!
Thanks again!
Darin
