Darren Ryan

[Darren Ryan]

haha – sounds like fun.

Thanks for the reply.

I have a couple of martinis, the shorter of which looks very similar to the one pictured. It’s a great little filleting knive on smaller fish, but I use it mostly for removing the ribcage from flathead. One of our tastiest fish from Australia, and in particular Port Phillip Bay in Melbourne which is where I do most of my fishing.

I’ve just made contact with a guy not too far from me who has the basic kit. I’ll be catching up with him soon to give the system a try on the fillet knives. If that all goes well I anticipate the purchase of a Pro Pack II in the not to distant future.

Thanks again.

[Darren Ryan]

That’d be me. Darren from Melbourne, Australia.

It’s all good Mark, no worries mate. 🙂

My post was just a basic introduction, and I explained that my main purpose for getting a WEPS would be to sharpen my filleting knives. It looks like a great system, but my concern was whether or not it would be the best system for sharpening flexible filleting knives.

I got an email notification of Gibs reply, so I did get to see his response. Thanks Gib.

SO no harm done. I’m looking forward to reading the threads here and learning as much as I can.

Cheers
Darren.

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