I have been examining each blades with a loupe and try to start at 400 if I can. It becomes obvious quickly if you need to go back to a coarser grit to reprofile a blade. I guess my biggest question is knowing when to go to a finer grit. I am getting better at seeing the scratches from the previous grit and being able to tell when they are gone.
Thanks so much. I saw the Wiki but got distracted and ended up in the forum. :cheer:
I have noticed that some blades are much easier to work than others. A couple of mine have been rather hard but I eventually got them wicked sharp 🙂
I took my WE to a gun show over the weekend and sharpened 10. My sons and I make and sell knives and thought this might be a good idea and I was pleasantly surprised.
