Yea the Globals come with a Convex Edge, but its recommended that you sharpen them on waterstones like a Chosera to a V edge.
So I would have to reprofile them to this V edge at 15 degree’s.
The Flexible Fillet knife is probably the Hardest knife to sharpen in my kit, but its also the one that is most important to have an Edge.
I need it for Butchering Whole Fish like Grouper, Halibut and Salmon.
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