Mark Bricker

Thanks for the replies everybody. I should have mentioned in my original post that I made this knife – my first one in fact. Tcmeyer turns out to be exactly correct. I put my calipers on the blade, and as much as I tried to grind even primary bevels, the belly of the knife, just behind the secondary bevel, is substantially thinner than the heel…[Read more]

Thanks Organic, I’ll give that a shot.