Scott
@kalamazoo
active 3 years, 11 months agoForum Replies Created
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Appreciate the help. Was probably overthinking the geometric side of the setup. Example…multiple knives at varying blade heights from ranging 1.5″ to .75″ above the clamp. If the 1.5″ knife has the angles set at 14deg, the following knives will have a larger angles as the height decreases (let’s pretend it goes down to 20 deg for the .75″). If all are sharpened with the correct techniques (including an initial re-profiling if needed) would they not all be able to achieve similar results? As it stands today the knives with lesser heights have higher OEM bevel angles already (steak knives are 20, etc).
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I appreciate the reply! After 18 setup changes on Saturday I was just curious if rather than changing the setup to match the various OEM bevel angles if it could make sense to reset them to my liking and then still follow the best practices to get the best edge possible (I certainly appreciate what this sharpener can do).
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