disneymike
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02/26/2021 at 2:47 am #56291
It’s been a while since I’ve stopped by, but let me add a little something. For removing small (barely visible) burrs, I like to use a felt deburring block as soon as I transition from stones to films. It does such a good job, that I often don’t even bother with strops (I rarely go with a perfectly mirrored finish anymore). I tend to only use strops (and I just rely on a stropping paddle, rather than mounting the knife in the WE) to touch up an edge. Additionally, make sure what you are experiencing is actually a small bur in sections of the knife rather than a micro chip (which will also snag on very thin paper). You really need (in most cases, especially if your vision isn’t what it used to be) a digital microscope to determine what’s going on.
Thank you for your insight; much appreciated! I wonder how many of you use a hand strop to finish versus using a Wicked Edge strop. I would love to hear your pros and cons between the two stropping methods.
02/20/2021 at 10:41 pm #56211“airscapes” advice is also just as valid an explanation for your paper slicing issue. With more effort for edge refinement done with each and every stone in your sharpening progression, the end results should be sharper, smoother and shinier. Also, by employing alternating side strokes, left-right-left-right, in the edge leading direction, down and onto the edge, you will remove any remnants of a burr or wire edge created with the grit you’re finishing up using. This step repeated at the end of each grit used will leave an exposed sharpened edge with no burrs to cause edge snags. I do still finish each sharpening job with strops. It will make a snag free edge slip through paper markedly smoother. The broken in stones right now is key. It’s best to work with beater knives that need a lot of work that will require more stone work to help break in your sharpening stones, quickly. Then there’s no worry about ruining anything while learning. The learning/break-in period is the time to try the various sharpening strokes and to learn by mistakes. That’s why it’s best to learn on crappy beater knives that you don’t care about. Save you good knives for later. This is a good video worth watching. It explains the various sharpening strokes. (It does discuss whetstones some also.)
I appreciate your help! I’ll be sure to watch your linked video by Jende. Have a great weekend!
02/20/2021 at 10:07 pm #56209Wow, thank you so much for your detailed explanation! I want to think I’ll be the exception to the rule by not cutting up my first leather strops! LOL
I am trying to be very careful and methodical as I learn. I don’t want to ruin my sharpening with hasty impatience. I want to get the motions correct to build muscle memory as I go. Speed is secondary in importance.
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02/20/2021 at 10:04 pm #56208Thank you for your insight. You are most certainly right that my diamond stones are just barely breaking in! I will have to work on my patience, but it’s so hard!
02/20/2021 at 8:20 pm #56205Yes, I assume you are using leather strops. Do you use kangaroo leather strops or the standard leather? Do you have any experience with nanocloth strops?
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