What material do you use to make knives? I just heard that the best material for blades is the tang. It does not blunt and cuts food into thin slices. I say this from my experience. I’ve been using steel knives for a long time, and they’ve broken often. What annoyed me most was that I had to sharpen these knives once every four months. Ever since I started buying knives at full tang knife, I’ve never sharpened them, not once. I’ve been using them for about a year. So if you want to make knives, then make them out of a tang.
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This reply was modified 3 years, 8 months ago by Joseph.
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This reply was modified 3 years, 8 months ago by Joseph.
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This reply was modified 3 years, 8 months ago by Joseph.