Advanced Search

Williams-Sonoma today

Recent Forums Main Forum Sharpening as a Business Williams-Sonoma today

This topic contains 2 replies, has 3 voices, and was last updated by  DeeR 03/21/2017 at 7:15 pm.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #37850

    tuffy braithwaite
    Participant
    • Topics: 184
    • Replies: 360

    wicked edged a few kalamazoo got the bulk……a great knife day.

    .

    .

    4 users thanked author for this post.
    #37860

    Organic
    Participant
    • Topics: 17
    • Replies: 851

    It would have been interesting to see an after shot of that poor Shun classic chef’s knife that was chipped so badly. Thanks for the video!

    #37876

    DeeR
    Participant
    • Topics: 3
    • Replies: 20

    I agree with organic. Tuffy,  I love to watch your videos but I was looking forward to seeing the Shun after you’d finished it. Along with a comment on how long it took to do it. Also, did you do all the work on the Shun with the WE?

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.