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Tofu

This topic contains 6 replies, has 3 voices, and was last updated by  Ken Buzbee 02/20/2014 at 2:02 am.

Viewing 7 posts - 1 through 7 (of 7 total)
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  • #16847

    Mikedoh
    Moderator
    • Topics: 38
    • Replies: 560

    Any one have favorite recipes?

    For those that hate the texture: freeze, thaw, squeeze, then go about your marinating (2 hr minimum rule of thumb), then proceed to bake etc.
    Use extra firm if you dislike “the mush”.

    #16849

    Ken Buzbee
    Participant
    • Topics: 14
    • Replies: 393

    Any one have favorite recipes?

    For those that hate the texture: freeze, thaw, squeeze, then go about your marinating (2 hr minimum rule of thumb), then proceed to bake etc.
    Use extra firm if you dislike “the mush”.

    Tofu is fine but I vastly prefer tempeh. Made it the other day sliced, covered with Amy’s basil tomato sauce and baked. So simple, but SO GOOD,

    Ken

    #16851

    Leo Barr
    Participant
    • Topics: 26
    • Replies: 812

    The Tempeh sounds interesting !

    #16878

    Mikedoh
    Moderator
    • Topics: 38
    • Replies: 560

    I need to buy some an try cooking with it. Fairly certain I’ve eaten it, but have never prepared it.

    #16884

    Ken Buzbee
    Participant
    • Topics: 14
    • Replies: 393

    The Tempeh sounds interesting !

    It’s really good. Kinda nutty. Mixes in well with lots of things.

    Ken

    #17256

    Mikedoh
    Moderator
    • Topics: 38
    • Replies: 560

    Any one have favorite recipes?

    For those that hate the texture: freeze, thaw, squeeze, then go about your marinating (2 hr minimum rule of thumb), then proceed to bake etc.
    Use extra firm if you dislike “the mush”.

    Tofu is fine but I vastly prefer tempeh. Made it the other day sliced, covered with Amy’s basil tomato sauce and baked. So simple, but SO GOOD,

    Ken[/quote]

    Ken,
    So just slice the tempeh (thin, thick?), cover in sauce and bake at 350? Any marinating time?

    #17257

    Ken Buzbee
    Participant
    • Topics: 14
    • Replies: 393

    Ken,
    So just slice the tempeh (thin, thick?), cover in sauce and bake at 350? Any marinating time?

    There’s really no wrong way. I tend to slice it 1/4″ or so. I don’t marinade it. Doesn’t really need it IMO.

    But really you can put it in anything. A little BBQ, lettuce, tomato makes a great sandwich. Thin slices go well in a veggie lasagna etc etc

    Ken

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