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Richardson Sheffield Midori

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Viewing 7 posts - 1 through 7 (of 7 total)
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  • #11821
    Adrian King
    Participant
    • Topics: 8
    • Replies: 19

    My third knife sharpened on the WE, I paid alot more attention to creating a burr but somehow lost the last cm or so.
    I created a burr on the 200 grit diamonds and maintained it through to the coarse ceramic. When changing the the fine ceramic I just stared even strokes on each side and after 10 mins or so I noticed I’d lost the ‘bite’ that the rest of the edge had.

    It can still slice a soft tomato with nothing but its own weight though!

    There are many scratches behind the edge, these were created freehand stropping before getting my WE. Its a gorgeous knife, 67 layers of VG10 damascus goodness.

    #11823
    Mikedoh
    Moderator
    • Topics: 38
    • Replies: 571

    Very nice (sharp) knife.
    Thanks for sharing

    #11825
    Mark76
    Participant
    • Topics: 179
    • Replies: 2760

    Congratulations! Is that a Kai Shun?

    Molecule Polishing: my blog about sharpening with the Wicked Edge

    #11831
    cbwx34
    Participant
    • Topics: 57
    • Replies: 1505

    Congratulations! Is that a Kai Shun?

    ???

    Isn’t the title the knife make? :whistle:

    #11844
    Mark76
    Participant
    • Topics: 179
    • Replies: 2760

    Isn’t the title the knife make? :whistle:

    I shouldn’t post in the middle of the night… 😆

    Still looks like a Kai Shun, though :angry: .

    Molecule Polishing: my blog about sharpening with the Wicked Edge

    #11847
    Ken Buzbee
    Participant
    • Topics: 14
    • Replies: 393

    Isn’t the title the knife make? :whistle:

    Nope, that’s the name of the Monkey 😉

    Get some sleep, Mark!

    Ken

    #11849
    Adrian King
    Participant
    • Topics: 8
    • Replies: 19

    I agree they do look similar, I prefer mine though 😛

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