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Quitting sharpening for a restaurant – what should

Recent › Forums › Main Forum › Sharpening as a Business › Quitting sharpening for a restaurant – what should

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  • 10/18/2014 at 1:30 am #20911
    Leo Barr
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    • Topics: 26
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    What great news it is most satisfying to find someone who will endeavour to take the care that you have over their knives I cannot imagine many situations where this would happen.

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