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Pizza cutter?

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  • 12/18/2013 at 11:23 am #16039
    Robert Gilvary
    Participant
    • Topics: 12
    • Replies: 53

    Wrong, it’s a cheese knife I picked up today. 14″ stain free high carbon rosewood handles,Dexter Russel.
    I doubt that they are required to be razor sharp, but this thing took an amazing edge at 22 degs.

    It was cheap enough, only 15.00. The guy has 2 more I might get and rework them into some other style knife.

    A link to this knife here……………http://www.katom.com/135-09210.html

    12/18/2013 at 1:03 pm #16042
    Mark76
    Participant
    • Topics: 179
    • Replies: 2760

    Nice!

    Molecule Polishing: my blog about sharpening with the Wicked Edge

    12/18/2013 at 1:57 pm #16043
    Leo Barr
    Participant
    • Topics: 26
    • Replies: 812

    I hope you have a whole cheese to christen it on !

    12/22/2013 at 5:09 pm #16113
    Fred Hermann
    Participant
    • Topics: 30
    • Replies: 188

    Looks almost like a draw knife….I bet that was fun!

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