Tuffy,
Quick question.
How was the metal on the kai series?
Any problems?
I’m trying to track these in general and see if they are improving.
zig
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of all the shuns and other thin bladed knives i have sharpened all have had micro chips. of this lot of 16 on a few had chips. most were in pretty good condition, but the ones used the most had some chipping.
now the one knife alone – the $16.00 one was loaded from point tip to end of the heel and that is how i have found most to be. i think it is just the nature of the beast. without sharpening and much use, they develop.
opinion only – looking for comments.
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