New blog: Japanese Knife Reviews

[Mark76]

I’ve started a new blog: Japanese Knife Reviews[/url]. The blog is centered around reviews of Japanese kitchen knives. But it also features tips, tricks and other material. It is only in its infancy, but I intend to add a lot more content to it. The blog is not specifically about sharpening, but sharpening is important to kitchen knives, so occasionally you’ll see a picture of the WEPS :D.

I created this blog to satisfy my need for writing and for knives. I hope you enjoy reading it!

Molecule Polishing: my blog about sharpening with the Wicked Edge

[wickededge]

Your new blog looks excellent!

-Clay

[Josh]

that DOES look great mark!! great work! Did you take the photos?

[Mark76]

Thanks guys! Yes Josh, I took the photographs.

Molecule Polishing: my blog about sharpening with the Wicked Edge

[Josh]

Great work mark! They look very professional for sure! 😆

[Mark76]

Thanks Josh. I am by no means a good photographer, but I took a photography course a couple of months ago. That was a general course, not specific to knife photography.

Knife photography is really a different ball-game. I’ve asked some questions on various forums and got some pretty good advice.

Hopefully I’ll get a photography tent this weekend and I can experiment a lot more.

Molecule Polishing: my blog about sharpening with the Wicked Edge

[Leo Barr]

Just had a quick glance at the right on the Hiromoto a very detailed article looks like a blog.

[Author]

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