July 4th, 2018: How are you using your knifes today?
- This topic has 6 replies, 5 voices, and was last updated 07/06/2018 at 2:50 am by
.
-
Happy 4th of July 2018 to all Wicked Edge Forum members and our Wicked Sharp community:
This is how I’m gonna celebrate in sunny central west coast Florida
How are you using you knifes today?I hope you all enjoy our independence day.
Marc
(MarcH's Rack-Its)3 users thanked author for this post.
To bring it back to a knife centered, forum. I cut the finished ribs with a Hattori FH Western Deba VG10 knife 165mm.
Marc
(MarcH's Rack-Its)1 user thanked author for this post.
Happy 4th Marc Ribs look good!
2 users thanked author for this post.
It’s getting to be a tradition. I did three racks of baby-backs too. ‘Cept I start with a dry rub (Wild Willy’s Wonderful rub) and steam the ribs in a stoneware casserole dish with about a cup of water and sealed with aluminum foil. After 2.25 hours, I take off the foil and slather them with Sweet Baby Ray’s Original, then cook ’em anout twenty minutes at 350F.
I cut them apart with my cheapest 8″ Chicago Cutlery chef’s knife. Tried not to touch the sides but I knew I’d have to tune it up on the WEPS. Ugly. But the ribs were great down at Lake Michigan for the fireworks.
2 users thanked author for this post.
I used my knives to cut and apple and to open plastic bags containing Ikea hardware for a new bed frame that I assembled. I made home made pizza for dinner, so not too many knife use opportunities with that meal.
2 users thanked author for this post.
I used one of my Takeda knives (super blue steel) to cut up a fruit salad, then my pocket knife (Spyderco Manix 2) to cut rope around the yard for tethering some young trees and also to remove a splinter in my palm.
-Clay
1 user thanked author for this post.
Tonight I took my aforementioned abused chef’s knife to my Gen 3 Pro and did a 16 dps convex on it. I can’t believe how much sharper the convex edges seem to be when compared to a straight bevel edge. If I can ever get my workstation cleaned up enough for company, I’ll do a video on it.
Lovin’ this Gen 3 Pro!
2 users thanked author for this post.
- You must be logged in to reply to this topic.