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Identifying and sharpening asymmetrically ground knives

Recent Forums Main Forum Techniques and Sharpening Strategies Thoughts/Theories/Science Related to Sharpening Identifying and sharpening asymmetrically ground knives

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  • #59154
    Marc H
    Moderator
    • Topics: 81
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    If this content is interesting to you I invite you to join my Face Book Group: The Wicked Edge Expert Corner where I discuss everything Wicked Edge.

    https://www.facebook.com/share/g/ctd8okDKyM4Qrshy/

     

     

    Marc
    (MarcH's Rack-Its)

    1 user thanked author for this post.
    #59161
    Marc H
    Moderator
    • Topics: 81
    • Replies: 2755

    This the third installment of Sunday School – Knife Talk.

    I try to explain and maybe misspell sharpening myths when for asymmetrically ground and uneven bevel knives. I try to help you identify these knives I explain the sharpening ratios.

    If you like more content like this, I invite you to join the Wicked Edge Expert Corner Group:

    https://www.facebook.com/share/g/15TvFQJDtd/

    Marc
    (MarcH's Rack-Its)

    • This reply was modified 3 weeks, 6 days ago by Marc H.
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