Got a nice call yesterday

[tuffy braithwaite]

fellow came up from hertford, nc and wanted his knives sharpened.

i like it………. 🙂
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Attachments:

• DUANESKNIVES.jpg

[Wicked Edge]

Six knives… how long did it (or will it) take you to finish these?

I did a quick search in the Forum and found a thread from 5 months ago in which you said, “for most kitchen blades i stop at 800 the both ceramics……..if shuns/globals – other japanese i stop on 1000, both ceramics and then strop, but strop on wooden paddle with compound.”

Would that be true of this half dozen blades?

~Posted by GibCurry

For Now,

Gib

Φ

“Things work out best for those who make the best out of the way things work out.”

“My goal is to be a good, practical knife sharpener. My dream is to polish molecules.”

*Posted by Administrator due to database issue

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