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Entrek Knives

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  • 09/24/2014 at 8:29 pm #20443
    Douglas
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    Anybody have any experience on Entrek Knives? I’ve got one whose edge chips whenever I sharpen it.

    I typically use 22 degrees per side with a 24 degree micro bevel. Highest grit is 1600 ceramics. It chips when I apply the micro bevel. I’ve tried going as high as 25 degrees per side, and 27 degree micro bevel, but I get the same result.

    09/24/2014 at 9:17 pm #20444
    Josh
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    Is it chipping on edge trailing or edge leading passes?

    09/25/2014 at 7:27 pm #20457
    Douglas
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    • Topics: 3
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    I only do alternating strokes away from me when setting the micro bevel. I try to let the stone do the work, only using enough pressure to keep the stone from tilting. When I bring the stone in contact with the edge I try to be as gentle as possible.

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