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Emerson Mini A-100 Chisel grind GONE!

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Viewing 13 posts - 1 through 13 (of 13 total)
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  • #23278
    Lance Waller
    Participant
    • Topics: 23
    • Replies: 138

    I am very proud of this one! Everybody knows how Emersons are ground…….a 30 to 35 degree bevel on the left side and a flat chisel grind on the right side. Well……NOT ANYMORE!! I took this A100 all the way down to a 17 degree on BOTH sides. Took the ol 50/80’s to it and made this thing sharp as a razor. I can also fix my hair in the bevel! LOL But seriously……..this thing is scary sharp now…..and looks pretty good…..if I must say so myself!

    Attachments:
    #23282
    Steven N. Bolin
    Participant
    • Topics: 47
    • Replies: 456

    Man, that’s very impressive… Beautiful.

    Can you provide some measurements for the width behind the edge and at the spine?

    #23284
    tcmeyer
    Participant
    • Topics: 38
    • Replies: 2095

    Well done Iwaller! Beautiful bevels!

    #23290
    Pat
    Participant
    • Topics: 16
    • Replies: 114

    Did you remove the chisel because it was hard to sharpen or because you just prefer dual bevel?

    #23291
    Lance Waller
    Participant
    • Topics: 23
    • Replies: 138

    Did you remove the chisel because it was hard to sharpen or because you just prefer dual bevel?

    I prefer the dual bevel. Its actually very easy to sharpen. All you do is sharpen the beveled side and then knock the burr off of the other side. Its really easier than a dual bevel to sharpen.The chisel grind just doesn’t do certain cuts very well….in my opinion. I like a slicer! 🙂

    #23299
    Steven N. Bolin
    Participant
    • Topics: 47
    • Replies: 456

    Did you remove the chisel because it was hard to sharpen or because you just prefer dual bevel?

    I prefer the dual bevel. Its actually very easy to sharpen. All you do is sharpen the beveled side and then knock the burr off of the other side. Its really easier than a dual bevel to sharpen.The chisel grind just doesn’t do certain cuts very well….in my opinion. I like a slicer! :)[/quote]

    High praise for taking on this project, lwaller.

    It just goes to show that you understand edge geometry and sharpening as a science. Not only that, but you’re obviously well capable of providing a physical example to back up your knowledge and understanding… Once again. I’m highly impressed!

    #23301
    SHVentus
    Participant
    • Topics: 14
    • Replies: 64

    lwaller1980,

    Very nice! How do you get your tip so perfect? I’d love to see a video with explanation on how you accomplish it. Great work.

    #23303
    Steven N. Bolin
    Participant
    • Topics: 47
    • Replies: 456

    lwaller1980,

    Very nice! How do you get your tip so perfect? I’d love to see a video with explanation on how you accomplish it. Great work.

    ^^^ Yeah, man, what he said!!! ^^^

    #23307
    Lance Waller
    Participant
    • Topics: 23
    • Replies: 138

    lwaller1980,

    Very nice! How do you get your tip so perfect? I’d love to see a video with explanation on how you accomplish it. Great work.

    Not sure. Just scrubbing at the beginning of each grit. Then alternating strokes with each grit. The key to a sharp tip (I believe) is to work the tip just as you work the base of the blade. I put extra pressure on the back of the paddle with my thumb and get as close to the tip as possible without having the paddle scrape over the edge….ruining your tip. Another key is my diamond stones….they are well worn in which has made a tremendous difference in the finish I have been getting.

    Sent from my iPhone using Tapatalk

    #23311
    Steven N. Bolin
    Participant
    • Topics: 47
    • Replies: 456

    lwaller1980,

    Very nice! How do you get your tip so perfect? I’d love to see a video with explanation on how you accomplish it. Great work.

    Not sure. Just scrubbing at the beginning of each grit. Then alternating strokes with each grit. The key to a sharp tip (I believe) is to work the tip just as you work the base of the blade. I put extra pressure on the back of the paddle with my thumb and get as close to the tip as possible without having the paddle scrape over the edge….ruining your tip. Another key is my diamond stones….they are well worn in which has made a tremendous difference in the finish I have been getting.

    Sent from my iPhone using Tapatalk[/quote]

    Thanks for the reply.

    I’m still waiting on those measurements though… So, get ‘crackin!!! :woohoo:

    #23313
    SHVentus
    Participant
    • Topics: 14
    • Replies: 64

    Thanks 1980. I try to place more pressure on the rear of the stone as I approach the tip, so to not round it, but the tip just never looks as good as yours. My stones are new though, maybe with more time.

    #23411
    Lance Waller
    Participant
    • Topics: 23
    • Replies: 138

    Thanks 1980. I try to place more pressure on the rear of the stone as I approach the tip, so to not round it, but the tip just never looks as good as yours. My stones are new though, maybe with more time.

    Wondering…..do you have the upgraded arms? I’ve heard some say that with the older arms, you can get some rounded tips. As long as you treat the tip with extreme care and work it as you work the base of the blade…..the tip should come out pointy.

    #23506
    phillyjudge
    Participant
    • Topics: 21
    • Replies: 63

    GREAT JOB!!!
    that is frightening.

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