If it were me, and I wanted to keep it a true Scandi grind… I’d use a full size stone(s). The angle control in this case is built into the knife, and the results would be better in: finish, time, etc.
If wanting to use the W.E., I would consider creating and maintaining it with a small microbevel. In most cases, you’d be hard pressed to notice a difference in use, and you’d get some benefits: quicker and easier to sharpen, adjusting the level of finish without affecting the entire bevel, a stronger edge, etc. Again, this is more of a personal preference than ‘what is the right way…’.
Either way, keep us posted on the results!