I did a little of both scrubbed from the grip to the tip, then a few sweeps. But did get a burr going in less than 20 or so strokes per side.
I need to put them back in the WE and rerun the knives with perhaps -1deg angle. The bottom of the original sharpenning is kinda ragged from the 50/80. The 50/80 is real aggressive. I ran 200 strokes with the 100grit, just to get it to smooth out, then 50 stroked on 200grit in a reverse direction and 50 more strokes forward. probably should have gone the whole 200 strokes with the 200grit.
However it still shows some “chewing” on on the bottom of the bevel.
Thank you for the feedback. I’ll make sure to watch for the “ragged” edge on the bottom, and make sure I allow enough time for smoothing things out with the 100/200 grit.
