Recent › Forums › Main Forum › Techniques and Sharpening Strategies › I May Have Bittien Off…… › Re: I May Have Bittien Off……
At 2:15 into it I got the last of the Sharpie removed and started moving up the grits, that took another 45 minutes but it’s done!
Here’s the knife as it was:
Here’s a quick pic of the new edge:
100 grit to 1600 grit and stropping to 3.5 microns.
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