Would love to if my camera wasn’t away on a trip with my son.Wouldn’t help much anyway because each knife is different. But no big trick, simply wrap a double thickness around the spine of the blade and a bit and the chamois will fill the voids around the blade geometry…adjustments will be necessary. Each blade shape will require a little experimentation with the wrapping, you must do this differently with each different shape that requires it. Happily for me I only have one knife that is shaped necessitating the chamois wrap…my Spyderco Street Beat by Fred Perrin from France.

Leo