Hi guys, I’m a relatively new Wicked Edge user. Bought a Pro Pack II several weeks ago and have around 7 knives under my belt at this point. I’ve taken the advice not to dive into expensive knives until my stones are broken in and I have more experience. So far on the cheaper knives I’ve been doing, I’ve gotten extremely good results. One of these days in the future, I will be diving into my high end custom folders (but not for a while). I was curious about your thoughts on one in particular when I get to that point: I have a Peter Rassenti SNAFU that has a triple ground blade. What are your thoughts on sharpening this? Obviously, the issue, if any, will be where the grind changes near the front of the blade. I appreciate any thoughts on how you would approach this. Thanks!
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