Advanced Search

how to sharpen a swivel veg. peeler

Recent › Forums › Main Forum › Sharpening as a Business › how to sharpen a swivel veg. peeler

Viewing 9 posts - 1 through 9 (of 9 total)
  • Author
    Posts
  • 09/17/2013 at 1:05 am #14856
    tuffy braithwaite
    Participant
    • Topics: 184
    • Replies: 360

    i am much wiser now, so i figured i would pass along how i ended up doing it.
    .
    starts with a T
    .
    .
    .
    .
    .
    .

    .
    .

    Attachments:
    09/17/2013 at 1:16 am #14857
    Dennis Gocong
    Participant
    • Topics: 0
    • Replies: 93

    Funny, now that you’ve mentioned it I’ve used that method too! ;p

    09/17/2013 at 1:41 am #14858
    Leo Barr
    Participant
    • Topics: 26
    • Replies: 812

    Probable best although I was waiting to see if there was a sharpening solution to it but i guess there is not a lot of meat to work with .

    09/17/2013 at 5:58 am #14861
    Robert Gilvary
    Participant
    • Topics: 12
    • Replies: 53

    Excellent technique 😆

    09/17/2013 at 3:44 pm #14864
    DARRELL ALLEN
    Participant
    • Topics: 15
    • Replies: 113

    Max, don’t forget to record all your angle settings so you can duplicate that edge if need be. ( grin ) B)

    09/22/2013 at 9:45 pm #14969
    jordan walsh
    Participant
    • Topics: 0
    • Replies: 2

    The Tri Angle rods from the Spyderco Sharpmaker actually do a fantastic job sharpening peelers.

    09/22/2013 at 10:01 pm #14973
    tuffy braithwaite
    Participant
    • Topics: 184
    • Replies: 360

    The Tri Angle rods from the Spyderco Sharpmaker actually do a fantastic job sharpening peelers.

    .
    .
    .
    .
    .
    you mean one of these?? – i have had this one for over 20 years or more. i tried it and it worked on ly peeler, but not like i wanted it.
    .
    .
    .
    .

    Attachments:
    09/23/2013 at 10:23 am #14984
    blacksheep25
    Participant
    • Topics: 2
    • Replies: 68

    amusing, but that was a waste of a couple of bucks. B)

    the peeler design is simple, and you’d only need a 100/200 (or 400/600) stone, and about 10-20 passes using just the stone to sharpen up a peeler. just run it across both edge at the same time; looks like that is how they’re made.

    09/24/2013 at 11:51 am #14997
    jordan walsh
    Participant
    • Topics: 0
    • Replies: 2

    Yeah one of those. I never bother to go past the grey stone, i don’t think the cheap metal on the one i have is worth polishing with ceramics. peels lines into a cucumber perfectly. The edge will last about 2 months before i decide its worth touching up.

  • Author
    Posts
Viewing 9 posts - 1 through 9 (of 9 total)
  • You must be logged in to reply to this topic.